Fermental -Wilmington.NC- Photos

fermentalnc

Happy Friday. See you soon.

Happy Friday. See you soon.

Municipal cinder things. See you soon.

Municipal cinder things. See you soon.

We are getting closer everyday. See you soon.

We are getting closer everyday. See you soon.

Curb is the word.

Curb is the word.

Happy Saturday. New location coming soon. See you

Happy Saturday.

New location coming soon. See you there. Cheers.

Fresh shirts available soon.

Fresh shirts available soon.

Happy Holidays from Fermental. We are temporarily

Happy Holidays from Fermental. We are temporarily closed during relocation and construction.

See you soon.

Happy Friday. We are temporarily closed during rel

Happy Friday. We are temporarily closed during relocation and remodeling.

See you soon.

More glassware updates. See you soon.

More glassware updates. See you soon.

CALL TO ARTISTS: Fermental is accepting artist sub

CALL TO ARTISTS: Fermental is accepting artist submissions for their annual Arts & Drafts event scheduled for Saturday September 24th, 12pm-8pm. Featuring woodwork, painting, sculpture, jewelry, crafts, photography, and more: Arts & Drafts is a mini-festival in the backyard beer garden featuring regional artists selling their work alongside live music, beer, wine, food trucks, and more.

Please submit an inquiry with info about yourself along with samples of your artwork and contact information to: yeast@fermental.net

Space is limited. Booths can be shared. Cheers!

Bar top. North Carolina Ash. Pre-stain. Pre-seal.

Bar top.
North Carolina Ash.
Pre-stain. Pre-seal.

See you sometime soon.

Beer garden things.

Beer garden things.

As we continue to navigate the interesting interim

As we continue to navigate the interesting interim during construction of our new space in the Cargo District, we thought we should take this moment to introduce you to the fine folks of Fermental

This particular staff spotlight features Kristen Gibbs seen here in an early photograph.

1. Where were you born?
Saint Vincent Hospital. Erie, Pennsylvania.

2. Why were you born?
I have no idea. Ask me at the end.

3. Any extracurricular activities/hobbies?
Motherhood. Music. Wellness.

4. Favorite beer style(s)?
Sour Ales. Irish Stout. Hazy IPA.

5. Favorite wine style(s)?
What style don’t I like? Depends on my mood.

6. What was your first job?
Feeder Aid at a nursing home.

7. What do you enjoy most about working at Fermental?
I mostly work behind the scenes at Fermental. I wish I was more hands on, but my Chiropractic practice, Feel Better Now takes up most of my time.

8. Preferred style/cut of French Fries and why?
The parmesan fries at CheeseSmith. Alternatively, any seasoned fries, mostly curly with ranch dressing.

9. Which Smurf do you relate to the most and why?
Wild Smurf. He was feral and was a loner, raised by squirrels. No offense to my parents.

10. Have you ever been in a fist fight?
Unfortunately, yes. Say no to peer pressure.

Be sure to visit Kristen and the other Fermental folks when we resume our libatious antics at 600 S.17th Street sometime in the near future. We love you. Cheers!

As we continue to navigate the interesting interim

As we continue to navigate the interesting interim during construction of our new space in the Cargo District, we thought we should take this moment to introduce you to the fine folks of Fermental

This particular staff spotlight features Steve Gibbs seen here in an early photograph.

1. Where were you born?
Pennsylvania.

2. Why were you born?
As part of an ongoing sociological experiment.

3. Any extracurricular activities/hobbies?
Wine, beer, writing, guitar, vintage electronics, chickens, art, skateboards, and my family. Probably not in that order.

4. Favorite beer style(s)?
Raised on Belgian classics. Currently enjoying IPA, Pilsner, and Kolsch.

5. Favorite wine style(s)?
Dirty, earthy European red wines or a bright, clean Bordeaux Blanc.

6. What was your first job?
Delivering newspapers. Sometimes I just tossed them all in the woods and went skateboarding.

7. What do you enjoy most about working at Fermental?
I like wine and beer. But I also enjoy planning and promoting events as well as cultivating the Fermental team alongside our awesome and diverse customer base.

8. Preferred style/cut of French Fries and why?
Tater Tots, due to their ease of consumption and ability to maintain an above average salt ratio. Add hot sauce and mustard.

9. Which Smurf do you relate to the most and why?
Jokey Smurf, because if you can make yourself laugh then it's always funny.

10. Have you ever been in a fist fight?
Yes, but it has been a few years. I'm mostly into arm wrestling these days.

Be sure to visit Steve and the other Fermental folks when we resume our libatious antics at 600 S.17th Street sometime in the near future. We love you. Cheers!

As we continue to navigate the interesting interim

As we continue to navigate the interesting interim during construction of our new space in the Cargo District, we thought we should take this moment to introduce you to the fine folks of Fermental

This particular staff spotlight features Tyler Epperson seen here in an early photograph.

1. Where were you born?
Alexandria, Virginia.

2. Why were you born?
To domesticate possums.

3. Any extracurricular activities/hobbies?
Kayaking, drinking beer, and looking at cars that I will never buy.

4. Favorite beer style(s)?
Whatever is currently ruining the beer industry: Hazy IPAs, Fruited Sours, Pastry Stouts, etc. Oh, and lagers, lagers, lagers.

5. Favorite wine style(s)?
Natural reds and Italian reds.

6. What was your first job?
Working at a BBQ restaurant.

7. What do you enjoy most about working at Fermental?
The coworkers and first access to limited beers.

8. Preferred style/cut of French Fries and why?
Beer battered: nice and crispy on the outside, plus beer makes everything better.

9. Which Smurf do you relate to the most and why?
The red one.

10. Have you ever been in a fist fight?
This can’t be used as evidence, right?

Be sure to visit Tyler and the other Fermental folks when we resume our libatious antics at 600 S.17th Street sometime in the near future. We love you. Cheers!

As we continue to navigate the interesting interim

As we continue to navigate the interesting interim during construction of our new space in the Cargo District, we thought we should take this moment to introduce you to the fine folks of Fermental

This particular staff spotlight features Seth Penner seen here in an early photograph.

1. Where were you born?
NHRMC.

2. Why were you born?
To ask questions.

3. Any extracurricular activities/hobbies?
Hockey. Bad movies. Good movies. Music. Art. Weight Lifting. Kickboxing. Reptiles. Cooking. Video games. Random facts.

4. Favorite beer style(s)?
I mostly drink IPAs and Lagers along with everything in between and outside of those styles, however, my favorite style would probably be Lambic.

5. Favorite wine style(s)?
I value most styles as long as they are not overly sweet, but my favorite overall would be Cabernet Franc.

6. What was your first job?
I cleaned up and helped out on construction sites.

7. What do you enjoy most about working at Fermental?
I enjoy watching and being a part of this evolving industry. I enjoy learning about the various fermented beverages that we have to offer and being able to appreciate them with the Fermental family.

8. Preferred style/cut of French Fries and why?
Hard question. Garlic fries or Belgian-style fries. As far as other fries go, as long as they're crispy. With mustard.

9. Which Smurf do you relate to the most and why?
Probably when Chef and Greedy were combined into one character because he cooked but also wanted to eat everything.

10. Have you ever been in a fist fight?
Yes, I have.

Be sure to visit Seth and the other Fermental folks when we resume our libatious antics at 600 S.17th Street sometime in the near future. We love you. Cheers!

As we continue to navigate the interesting interim

As we continue to navigate the interesting interim during construction of our new space in the Cargo District, we thought we should take this moment to introduce you to the fine folks of Fermental

This particular staff spotlight features Tristan Hoagland seen here in an early photograph.

1. Where were you born?
Murfreesboro, Tennessee.

2. Why were you born?
I'll explain when you're older. It's messy.

3. Any extracurricular activities/hobbies?
Building with LEGO, reading comic books, reading books without pictures, and video games (if I'm off the wagon).

4. Favorite beer style(s)?
Lagers, Belgian Ales, and weird shit in general. The only things I don't care for are sours and beers with lactose.

5. Favorite wine style(s)?
Cabernet Sauvignon, Sauvignon Blanc (Marlborough), and budget bubbles like Cava. I generally enjoy most wine varietals provided they're not sweet.

6. What was your first job?
Busboy at the Deck House in Carolina Beach.

7. What do you enjoy most about working at Fermental?
The staff. Full stop.

8. Preferred style/cut of French Fries and why?
Crinkle cut: they have the perfect ratio of crispiness one the outside and softness inside. I also like my food to tessellate whenever possible.

9. Which Smurf do you relate to the most and why?
Squidward.

10. Have you ever been in a fist fight?
Yes, but all over a decade ago. I generally abhor physical violence and avoid it whenever possible.

Be sure to visit Tristan and the other Fermental folks when we resume our libatious antics at 600 S.17th Street sometime in the near future. We love you. Cheers!

As we continue to navigate the interesting interim

As we continue to navigate the interesting interim during construction of our new space in the Cargo District, we thought we should take this moment to introduce you to the fine folks of Fermental

This particular staff spotlight features Lisa Paquette seen here in an early photograph.

1. Where were you born?
Portland, Maine.

2. Why were you born?
To torture my sister.

3. Any extracurricular activities/hobbies?
I love to travel and discover new breweries and new beers.

4. Favorite beer style(s)?
Lagers and IPAs.

5. Favorite wine style(s)?
Right now it's Pinot Noir or Vinho Verde.

6. What was your first job?
Scooped ice cream at Baskin Robbins for a very short time and then worked at a movie theater for five years.

7. What do you enjoy most about working at Fermental?
Getting to hang with my awesome co-workers and helping people discover new beers or styles they normally would never have tried.

8. Preferred style/cut of French Fries and why?
Waffle fries are the best because they're able to perfectly hold the right amount of dipping sauce.

9. Which Smurf do you relate to the most and why?
Clumsy Smurf. I'm constantly knocking things over or tripping over nothing or walking into people.

10. Have you ever been in a fist fight?
I have not, but if I had, I would have lost.

Be sure to visit Lisa and the other Fermental folks when we resume our libatious antics at 600 S.17th Street sometime in the near future. We love you! Cheers!

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